In brief
Incorporated in May 2018 and a spinoff from the University of Lausanne (Switzerland), we’re a team today of 10+ specialists with 6 patents in our pocket and 3 meticulous scientific papers, active in 5+ countries with our own production facilities and with one shared vision.
“Our vision is to extend crop freshness through natural and organic solutions. This means more benefits for food suppliers and for us as end consumers, with less waste in between"
Olga Dubey, CEO AgroSustain
Our
production
We help keep your fruits, vegetables and flowers fresh longer by developing natural and organic coatings for sustainable production and distribution.
Ongoing
research
Our aim is to identify and develop highly efficient natural and biological fungicides with a broad range of antifungal activity for pre- and post-harvest applications.
Where we’re going
The goal of AgroSustain is to become a one-stop-shop solution for natural plant protection. We aim to help reduce food waste and support sustainable food production by developing farm-to-fork solutions such as natural and biological fungicides and coatings.
Together we achieve environmental impact
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When applied, exposure or deposition into the soil or evaporation into the air is non-toxic to plants, animals and humans.
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Depending on the type of product treated, thanks to the protective layer, there is no need for protective plastic packaging and the environment is not polluted when the protective layer is washed away. The multiple possible applications throughout the supply chain do not require safety precautions as in chemical applications.
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Long-term use of our products supports the sustainability of the ecosystem and gives biodiversity a real chance, wherever it is in the world.
Our six-pack
of the UN Sustainable Development Goals (SDGs)
