AGROSUSTAIN IS YOUR SHIELD
IN A BATTLE WITH MOLD
AgroSustain develops and brings to market natural solutions to stop and prevent development of molds on agronomically important crops in post-harvest
With whom do we fight?
With whom do we fight?
CHF 60 Billion of fresh fruits, berries and vegetables get wasted every year due to molds in post-harvest and CHF 40 Billion in pre-harvest. Even though farmers have access to a broad number of biological and chemical fungicides, these treatments are not always efficient due to application of inadequate fungicides or fungal resistance to products.
To this day, NO EFFICIENT, COST-EFFECTIVE, NATURAL TREATMENTS against MOLDS are available in the post-harvest market. This problem does not only have negative economic impact, but in addition causes increases of carbon footprint in the environment leading to global warming. Some of the broadly spread molds can have negative impact on human health by synthetizing cancerogenic products such as aflatoxin.
WE CAN HELP!
Now can help identify fungal pathogens present on your crops, validate efficiency of fungicides you are currently applying, and together with the available known treatments we will develop a precise application and dosage efficacy for your fresh produce.
What do we do? Let's look at the Real Examples
Time effectiveness is crop specific (5-30 days)
Are you experiencing severe fungal losses in post-harvest and would like to learn about alternative solutions?
How it works
Advantages of our Solution
Antifungal solutions identified from plants.
Works on the а large number of fungal pathogens present in storage facilities.
High food quality
Prevention of cancerogenic mycotoxins. No detected residues on the food.
Reduction of food losses by 5 times.
Affordable pricing for our customers. Increased value of fresh produce for consumers.
Our Super Team
Dr. Olga Dubey
CEO & Co-Founder
Experience in plant biology and mycology from University of Lausanne and Agroscope, multiple business trainings in Europe and USA.email: email@example.com
Josephine Monfrini, B.Sc.
BSc of the Swiss Hospitality Management School (Ecole Hoteliere de Lausanne). Has worked in the UK, Switzerland and China, has professional experience in digital marketing.
MSc from the University of Neuchatel. Carries strong experience in the field of plant pathology and biochemistry.
Obtained his Licentiate degree in Law from the University of Zurich. Founder and CEO of multiple law firms.
Head of Plant Protection Strategic Division, Agroscope, Changins. Passionate about developing new solutions to prevent and control pests affection of agronomically important crops.
Founder and CEO of PRECLYN Biosystem AG. Serial entrepreneur with strong background in Life Sciences.
Director of Shirland Ventures, holds extended retail industry network with expertise in marketing.
Head of Mycology and Biotechnology Group at Agroscope Dr. Gindro has a great passion for developing alternative treatments against plant fungal pathogens and holds a broad range of expertise in biochemistry, plant and fungal biology.
10+ years of experience in the agronomy with a focus on phytochemistry and development of alternative treatments against fungal pathogens, Agroscope.
CEO of Spirochem. Experienced entrepreneur and passionate chemist with broad expertise starting from synthesis of tailor made molecules to optimized mass production.
Founder & CEO at Paola Ghillani & Friends Ltd. Expert in food retailing and sustainability, board member in several corporations.
Key Research Partners
AgroSustain SA, c/o Agroscope, Bâtiment AO, Route de Duillier 60, CP 1012, 1260 Nyon 1