CHF 60 Billion of fresh fruits, berries & vegetables get wasted every year due to molds in post-harvest. This problem does not only have negative economic impact, but in addition causes increases of carbon footprint in the environment leading to global warming. Some of the broadly spread molds can have negative impact on human health by synthetizing cancerogenic products e.g. aflatoxin.
To this day, NO EFFICIENT, COST-EFFECTIVE, ORGANIC TREATMENTS against MOLDS are available on the market.