The problem

Almost half of the fruits, berries, vegetables and cut flowers sold in supermarkets get wasted every year, out of which a third of these losses are caused by fungal pathogens. Metabolites of some of the broadly spread fungi in food storage facilities can have additional negative effect on humans e.g. aflatoxin, a poisonous carcinogen produced by Aspergillus.

To this day, NO EFFICIENT, COST-EFFECTIVE, ORGANIC TREATMENTS against MOLDS are available on the market.

Discover AgroSustain’s vision

Efficient organic treatments against broad range of fungal pathogens

Our solution

Sustainable

Economic

Innovative

Our Team

Founder / CEO

Dr. Olga Dubey

Co-Founder / COO

MSc EPFL. Jean-Pascal Aribot

Co-Founder / CTO

PD.Dr. Sylvain Dubey

Scientific articles