AgroSustain provides efficient organic treatments to extend shelf life of fruits and vegetables infected with fungal pathogens by up to 1 week.


AgroSustain promotes reduction of food waste and plastic consumptions by extending food shelf life.


AgroSustain values reduction of food wastage and provide an extra income for the food value chain by application of organic treatments on plants in storage facilities. AgroSustain values people diversity, international mindset and creativity of team members.